Students at Atlanta High School, grades pre-K through 4th, enjoyed spending their library time learning to rethink their snacks and drinks in an effort to live healthier lives. Shannan Chevallier, Nutrition Educator for the LSU AgCenter, educated students on the amount of sugar taken in when snacking on some of their favorite snack foods. They learned that the average American consumes at least 26 tsps. of sugar each day, totaling nearly four cups each week.
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