I have to confess – my eyes and desires are much, much bigger than my farm. If I planted every vegetable, herb, fruit and flower that catches my attention, I would have to move everyone out of the state of Louisiana just to have enough room.
Unfortunately, I really don’t believe my neighbors would appreciate that, so I have to rein myself in. Instead, I start in January, planning my garden. First, I think about what we love to eat most. Since Gumbo is usually on the menu at some point, I know I need to plant okra and parsley.
We love to grill, so that means I need a few sides to go along with the chicken, steak, or hamburgers. For that, my favorite sides are either a Pasta or Potato salad, and some squash pickles. The salads need pickle relish, and the squash pickles need bell peppers and squash.
It gets hot during the summer, so we love having just a cool meal from time to time. We often stir up a bowl of Bruschetta, which means I need tomatoes and basil.