We were on one of those all-day errand runs a few weeks back, and stopped at a sandwich place for lunch. Both of us ordered a French Dip Sandwich, and while eating it, we did our normal thing – “How can we make this at home?”
So, we finally got in the kitchen and started working on figuring out the answer to the question. If you are looking for a quick and simple meal this week, try a French Dip Sandwich. It really is easy to make, and delicious. Just serve it with a side of chips and pickles or take it a step further and make a potato salad to go with it. Either way, you will have a tasty meal for dinner!
Note: This recipe calls for a slow cooker, but you can just as easily bake the roast in the oven or in a cast iron Dutch oven on the stove!
French Dip Sandwich
Ingredients:
1 boneless Chuck Roast (about 4-5 pounds)
Garlic Powder, Salt, Pepper, and Tony Chachere’s (to taste)
3 teaspoons vegetable oil